Smoked sprat in oil

Ingredients: smoked sprat without head (60%), rapeseed oil, salt. May contain traces of grain containing gluten, celery, mustard and milk proteins. Store in temperature between +4 oC and +25 oC at relative humidity of up to 80%. Best before the end of: see date, batch number on the bottom or lid of the can. Nutritional value in 100 g of the product: energy value 935 kJ/225 kcal, total fat 16 g, saturated fatty acids 2.2 g, total carbohydrates <0.1 g, sugars <0.2 g, protein 20.2 g, salt 1.38 g.

 

Sterilised canned fish.

Traditionally smoked.