Cod liver in natural fat
Ingredients: cod liver, salt. Store in temperature between +4 oC and +25 oC at relative humidity of up to 80%. Best before the end of: see date, batch number on the bottom or lid of the can. Nutritional value in 100 g of the product: energy value 2161 kJ/525 kcal, total fat 55.46 g, including saturated fatty acids 10 g, total carbohydrates <0.5 g, including sugars <0.5 g, protein 6.0 g, salt 0.90 g. All stated values are average values.
Sterilised canned fish.
Weight of liver after draining / 110 g