Mackerel fillets in tomato sauce
Sterilised canned fish. Ingredients:
Mackerel fillets (55% of fish before sterilisation), *fish catch area: North East Atlantic FAO 27 or Central Eastern Atlantic FAO 34 or Pacific Ocean FAO 61,tomato sauce (45% before sterilisation): tomato paste, water, sugar, rapeseed oil, salt, spirit vinegar, thickeners: soy protein concentrate, spices, dried onion. May contain traces of grain containing gluten, celery, mustard, milk proteins.
Nutritional value in 100 g of the product: energy value 935 kJ/225 kcal, total fat 16 g, including saturated fatty acids 2.2 g, total carbohydrates <0.1 g, including sugars <0.2 g, protein 20.2 g, salt 1.38 g. All stated values are average values.