Cod liver in natural fat

Ingredients:  cod liver, salt.  

Store in the temperature  between 4 °C and 25 °C at relative humidity of up to 80%.Best before the end of: see date and batch number on the side of the can. Nutritional value in 100 g of the product: energy value 2161 kJ/525 kcal, total fat 55.46 g, including saturated fatty acids 10 g, total carbohydrates <0.5 g, including sugars <0.5 g, protein 6.0 g, salt 0.90 g. All stated values are average values.

 

Sterilised canned fish.