Smoked sprat in tomato sauce

Ingredients: smoked sprat without head (60%), Tomato sauce: tomato paste, water, sugar, vegetable oil, salt, spirit vinegar, thickeners: soy protein concentrate, spices, dried onion. May contain gluten, celery, mustard and milk proteins. Store in the temperature  between +4 °C and +25 °C, at relative humidity of up to 80%. Best before the end of: see date, batch number on the bottom or lid of the can. Nutritional value in 100 g of the product: energy value 620 kJ/148 kcal, total fat 7.3 g, including saturated fatty acids 1.8 g, carbohydrates 5.2 g, including sugars 3.7 g, protein 14.6 g, salt 1.10 g.

 

Sterilised canned fish.

Traditionally smoked.

Weight of fish after draining / 96 g

Net weight / 160 g