Smoked sprat in tomato sauce
Sterilised canned fish. Ingredients:
Smoked sprat without head (55% of fish before sterilisation), fish catch area: Baltic Sea FAO 27IIId, tomato sauce (45% before sterilisation): tomato paste, water, sugar, rapeseed oil, salt, spirit vinegar, thickeners: soy protein concentrate, spices, dried onion. May contain traces of grain containing gluten, celery, mustard and milk proteins.
Nutritional value in 100 g of the product: energy value 620 kJ/148 kcal, total fat 7.3 g, including saturated fatty acids 1.8 g, total carbohydrates 5.2 g, including sugars 3.7 g, protein 14.6 g, salt 1.10 g. All stated nutritional values are average values.